【Project Name】
Development of model curriculum of food science and implementation of Japanese-style science education
- Representative OrganizationIndiana Global Learning Center
- CountryRepublic of Peru
- Project TypeSupported Project
- Fiscal Year2022
- Project Overview
This project will improve and continue the contents of two existing courses (“Sake Studies” and “Japanese Tea Studies”), which are the subjects of sake and Japanese tea offered at the Catholic University of Santa María (UCSM) in Peru.
The project will also develop new subjects (“Taste and Aroma” and “Traditional Food and Food Pairing”) that focus on the content that has been part of both subjects so far. At the same time, the project will develop textbooks corresponding to these subjects and supplementary teaching materials for experimental practice.
- Basic Information of the Representative Organization (Platform Member Organization)
- Project News (Activity Report)
