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Fusing Japan’s food science education and research capabilities with Peru’s rich gastronomy (2022 Supported Project: Indiana Global Learning Center)

2024年1月17日

Project News of Indiana Global Learning Center (2022 Supported Project) is uploaded.

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Fusing Japan’s food science education and research capabilities with Peru’s rich gastronomy (2022 Supported Project: Indiana Global Learning Center)｜Journal｜EDU-Port Japan (mext.go.jp)

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